02-26-2020, 06:37 PM | #881 | |
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I may have made homemade cornbread 2 or 3 times. Honestly, there are some tasty ready made options that are sure to please. I have tried all of these and they are all really good and simple to make : https://www.southernliving.com/bread/best-cornbread-mix |
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Joekerr7940.00 |
02-27-2020, 09:08 AM | #883 |
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Cornbread is not something I have messed with yet. I like it, but I don't love it. I do have a cast iron pan that is made for cornbread and scones that I have not used yet.
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03-02-2020, 10:58 AM | #884 |
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I didn't bother with pictures, but I made a nice chicken marsala on Saturday night. It was my first time making it, but it turned out really good. Next time I want the thicken the sauce just a little bit more.
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03-02-2020, 12:58 PM | #885 |
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My wife doesn't really like garlic, so I often forego when dining. Last night as we entered Outback I said I was having a Wedge and some of her plate, to help me wash down my doubles of Templeton rye. She ordered a "shareable" sirloin. You get to order 2 cups of sauce/topping. She picked the bourbon (she doesn't even LIKE bourbon, it's just the first words out of the servers' mouth) and I got the garlic butter.
Holy mother of all things good, this could be like last year when I discovered you could use lotion on Wednesday!!!! |
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03-03-2020, 09:28 AM | #886 | |
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Is if just raw Garlic she doesn't like? There are many things you can do with garlic to 'mellow' it. |
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Captain Blood13872.00 |
03-03-2020, 11:16 AM | #887 | |
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Every now and again, especially at Italian restaurant, I get a little plate of raw garlic on the side, give her a good-night kiss, and dig in. |
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03-10-2020, 08:51 PM | #888 |
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Boneless Beef Rib Kabobs!
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03-11-2020, 09:55 PM | #889 |
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I'm working the Mid-Atlantic region this week so I had to get some crab cakes while in Maryland! I went to legendary Koco's Pub for a crab soup and their renowned crab cake. So fucking delicious. They'll ship cakes anyplace too!
https://kocospub.com/
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03-12-2020, 01:53 AM | #890 |
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Did Chinese 5 spice rubbed pork loin and some olive oil/sea salt roast cauliflower on the grill tonight. Wasn’t visually entertaining and forum bug makes it all load sideways so you’ll have to use your imagination. Pork loin works great with just salt, 5 spice powder and once served, some hoisin sauce drizzled on it and green onion garnish.
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03-14-2020, 06:49 PM | #891 |
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Since we likely won't be doing anything for St. Patrick's Day, I made the corned beef tonight! Mmmm a little Scotch to wash down the Irish food too
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03-14-2020, 11:32 PM | #892 |
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BMW I12 i8 Frozen Yellow- H&R springs, 22" Radenergie F10 Monoblock Forged /// F87 M2 Aw -Vorsteiner Aero Kit, VFF-107,Macht Schnell-Springs,VF-Engineering/Hex tuning Stage Two,ER DP,Stock Exhaust,Drop-In Bmc Filter,AA Intercooler,FTP Charge pipe+boost pipe/// Wish list :Mexico delivery 2024 BMW M2 (G87) |
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King Rudi13159.00 |
03-16-2020, 08:45 PM | #893 |
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Last night was a pizza night.
Tonight i cut up tritip and marinated it in a “korean” style sauce. Keep your head calm, and your grills hot! |
03-16-2020, 09:09 PM | #894 |
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03-16-2020, 11:17 PM | #899 |
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My friend had a crawfish boil on Sat so she made a crawfish boil casserole with the left over crawfish & all the veggies from the boil and it was damn good.
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Captain Blood13872.00 |
03-17-2020, 02:30 PM | #900 | |
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I foking LOVE Crab!!! And that Cake looks FANTASTIC!!! So chunky and full of lump meat! Tell me more.... |
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03-17-2020, 03:28 PM | #901 |
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