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      10-11-2020, 02:51 PM   #1519
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Originally Posted by vreihen16 View Post
It doesn't really matter. Both users failed the Turing test, aka they are retro-posting SEO spambots posting gibberish so that they can post SEO links once this page cycles off into forum obscurity.....
you'll have to dumb that down for me
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      10-11-2020, 03:57 PM   #1520
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I also prepped tomorrow’s dinner while watching college football. I used the rub (which smells pretty strong) from here (but nothing else and didn’t butterfly the tenderloin):

https://www.epicurious.com/recipes/f...rloin-51239020

These are Solomillo Ibérico de Bellota, a fairly hard to find pork tenderloin from acorn fed Ibérico pigs. Have never made it before but will grill them tomorrow. Will post pics tomorrow unless I really screw them up.
Grilled these up today and they were... horrific / inedible. That rub is way, way too strong. Oh well, had some good pizza yesterday.
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      10-11-2020, 03:59 PM   #1521
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Spiral Ham, homemade scallop potatoes and grilled asparagus
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      10-11-2020, 06:48 PM   #1522
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Moussaka from our local Greek restaurant for dinner. Outstanding!

Made this for breakfast toast tomorrow.

Pane di semola
Semolina bread
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      10-11-2020, 07:02 PM   #1523
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Wife made caldo last night. Good flavor, but no meat I was willing to eat

Tonight I bought another pound of just cubes meat, tossed that in with leftover meat and waiting to toss in arugula and bok choi I just picked out the garden. If only I had a nice French losf
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      10-11-2020, 08:09 PM   #1524
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Quote:
Originally Posted by upstatedoc View Post
you'll have to dumb that down for me
Alan Turing was a computer scientist that focused on developing tests to determine whether something was a person or a machine. I invented my own test for spambots in this forum's features.

SEO (search engine optimization) is a sleazy business, where people try to "cheat" the rankings of web crawlers like Google by plastering links to a particular web site or business all over the Internet...to make that link seem more popular than it is. Search engines factor in the number of links to a site when determining what sites are displayed first in a web search.

Retro-posting spambots will post vague/gibberish posts on active threads with high search engine rankings, sometimes waking up ancient treads (necro-posting). They are marking that space in the thread, to come back to it days/weeks later when it is several pages old and edit it to put in their SEO link when nobody is looking.

Long story short, both of those "curry" posters in this thread have failed my Turing test. The forum's rules of engagement for spambots prevent users from being cut off until they actually spam, so there's not much that we as users can do until they come back and edit those placeholder posts in the future.....
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      10-11-2020, 08:16 PM   #1525
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      10-12-2020, 07:34 PM   #1526
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Dinner tonight was leftover three meat lasagna from a few days ago, and dessert.

Milk chocolate mousse on a praline/chocolate crunch crust with chocolate glaze.

Banana lime ice cream on mango and banana brunoise.

Garnished with caramelized almonds and hazelnuts, and lime zest.

Recipe by Bruno Albouze on YouTube.
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      10-12-2020, 10:30 PM   #1527
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Coktel de camaron, home made including so spicy Serrano chile diced into the mix
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      10-12-2020, 10:59 PM   #1528
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Quote:
Originally Posted by chassis View Post
Dinner tonight was leftover three meat lasagna from a few days ago, and dessert.

Milk chocolate mousse on a praline/chocolate crunch crust with chocolate glaze.

Banana lime ice cream on mango and banana brunoise.

Garnished with caramelized almonds and hazelnuts, and lime zest.

Recipe by Bruno Albouze on YouTube.
Sweet Jesus. So you're saying that stick of butter is ice cream? I don't even know what brunoise is but that whole plate looks scrumptious lol. Assuming you enjoyed it?
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      10-13-2020, 02:31 AM   #1529
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This thread is not doing me any help, I'm on a diet
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      10-13-2020, 06:55 AM   #1530
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Quote:
Originally Posted by 309xi View Post
Sweet Jesus. So you're saying that stick of butter is ice cream? I don't even know what brunoise is but that whole plate looks scrumptious lol. Assuming you enjoyed it?
Yes, we enjoyed it. On a scale of 1 to 10, it was a 12.

The banana lime ice cream was churned, then molded onto a baking sheet covered with plastic, then frozen. For plating, the ice cream was cut into the bar shape, slightly smaller than the milk chocolate mousse bar.

Brunoise is a fine dice, approx 1.5mm on each side.
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      10-13-2020, 09:33 PM   #1531
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Mu Shu Pork
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      10-22-2020, 03:32 AM   #1532
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Made a more traditional burger today.
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      10-22-2020, 01:27 PM   #1533
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Quote:
Originally Posted by roastbeef View Post
Made a more traditional burger today.
Waht's all that "stuff" between the top bun and the cheese
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      10-22-2020, 02:06 PM   #1534
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I wanted the crunch and texture of veggies for a change.
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      10-22-2020, 03:50 PM   #1535
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Quote:
Originally Posted by roastbeef View Post
I wanted the crunch and texture of BACON for a change.
Fixed that for you.....
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      10-22-2020, 05:46 PM   #1536
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Wife had her "Wine and Gossip" club tonight (I think she calls it book club or something like that). So...that leaves me and the Demons to fend for ourselves.

Went with a 40oz tomahawk from Whole Foods. Ran it through the sous vide for 3.5 hours at 129 degrees, then quick seared in a cast iron that I had sitting in a 500 degree oven for 20 minutes.

Perfection.

Paired with a double (okay, triple) of Balvenie 21 for good measure.

No, couldn't eat it all...but that's what the Demons are for.
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      10-22-2020, 06:58 PM   #1537
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Quote:
Originally Posted by vreihen16 View Post
Quote:
Originally Posted by roastbeef View Post
I wanted the crunch and texture of BACON for a change.
Fixed that for you.....
Can't do it in a hurry. These burgers took like 20 minutes once I got home from the store. We do plenty of bacon at the beef household.
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      10-22-2020, 07:26 PM   #1538
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Quote:
Originally Posted by UncleWede View Post
Waht's all that "stuff" between the top bun and the cheese
That's not food. That's what food EATS!!!!!
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      10-23-2020, 01:18 AM   #1539
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      10-23-2020, 11:58 AM   #1540
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Quote:
Originally Posted by roastbeef View Post
Can't do it in a hurry. These burgers took like 20 minutes once I got home from the store. We do plenty of bacon at the beef household.
Those look delicious, I need to step up...Well done!
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