11-15-2024, 10:11 AM | #5215 |
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Truly sipping. I was on a cruise. They brought the dessert menu. I found a platter called "Favorite Palate" that was 4 cheeses, 3 Ritz crackers, 2 dried apricots, and a small bit of honey comb. The port they listed wasn't available, "all" they had was a 20yo Spanish offering. Everyone else left the table and I sat for 20-30 minutes savoring every morsel with itty bitty sips. I started ordering the port at the casino table. Wish I knew what it was so I could track down a bottle.
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11-17-2024, 03:07 PM | #5217 |
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New addition to Bowman Bros collection...a different take on "Port-like"
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11-18-2024, 03:00 PM | #5218 |
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Finished in port barrels has a winning taste, in general.
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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11-30-2024, 04:22 PM | #5219 |
Cailín gan eagla.
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Into the Aperol Spritzer this evening. I hope Artemis has my "Get out of Jail" card ready.
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11-30-2024, 05:07 PM | #5220 |
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Agreed, and Sherry casks as well, though I have more experience with Scotch finished these ways than Bourbon.
Since it's a holiday weekend, I partook of a bit of 1986 Laberdolive Bas Armagnac last night. Very tasty, but I think I'm still more a fan of Jouanda at half the price (when I can find it). |
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11-30-2024, 10:23 PM | #5221 | |
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Quote:
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Yesterday, 09:10 PM | #5222 |
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Picked this up when we were in Croatia last April. I settled in for a few sips of it, it is supposed to be great and a local favorite. I about choked on the stuff, it was not to my liking lol. Being of Polish descent I am a stingy drinker, so I choose Heineken Silver for beer and if I drink hard stuff it is usually cognac or a margarita made with Anejo/Cointreau/agave/fresh lime juice and nothing else.
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Today, 08:44 PM | #5223 |
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My favorite with some Pets de Soeur
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