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ShopVac · 10-22-2020, 05:46 PM

Wife had her "Wine and Gossip" club tonight (I think she calls it book club or something like that). So...that leaves me and the Demons to fend for ourselves.

Went with a 40oz tomahawk from Whole Foods. Ran it through the sous vide for 3.5 hours at 129 degrees, then quick seared in a cast iron that I had sitting in a 500 degree oven for 20 minutes.

Perfection.

Paired with a double (okay, triple) of Balvenie 21 for good measure.

No, couldn't eat it all...but that's what the Demons are for.

10-22-2020, 05:46 PM	#1536
ShopVac Not willing to take advice 4053 Rep 1,528 Posts Drives: F82 M4 - 6MT Join Date: May 2010 Location: PA iTrader: (1) Garage List 2018 BMW M4 [9.83] 2023 Genesis GV70 [6.50] 2018 Abarth 124 Spider [10.00] 2014 Audi S4 [6.50]	Wife had her "Wine and Gossip" club tonight (I think she calls it book club or something like that). So...that leaves me and the Demons to fend for ourselves. Went with a 40oz tomahawk from Whole Foods. Ran it through the sous vide for 3.5 hours at 129 degrees, then quick seared in a cast iron that I had sitting in a 500 degree oven for 20 minutes. Perfection. Paired with a double (okay, triple) of Balvenie 21 for good measure. No, couldn't eat it all...but that's what the Demons are for. Attached Images __________________ Proud owner of 4 Turbos and 1 Supercharger
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