Quote:
Originally Posted by 309xi
Sweet Jesus. So you're saying that stick of butter is ice cream? I don't even know what brunoise is but that whole plate looks scrumptious lol. Assuming you enjoyed it?
|
Yes, we enjoyed it. On a scale of 1 to 10, it was a 12.
The banana lime ice cream was churned, then molded onto a baking sheet covered with plastic, then frozen. For plating, the ice cream was cut into the bar shape, slightly smaller than the milk chocolate mousse bar.
Brunoise is a fine dice, approx 1.5mm on each side.