Quote:
Originally Posted by Tommysalami
Nice, that sounds like a fun course. Yeah that's why you don't use water on a liquid fire, and why commercial kitchens have wet chemical extinguishers. But for the home, baking soda works as well.
I'm a fire protection engineer so all this is right up my alley.
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Awesome mate !
All I can say is : The heat was scary to approach , but I learned at lot of how dangerous a fire can be .
Backdraft fire is the hell's fire !
Meanwhile I know what fire can do , but also what mistakes can do...
