Quote:
Originally Posted by UncleWede
^ the big problem I've always experienced at Korean BBQ is that just when I get the hubcap good and charred, they want to take it away and give me a new one. WTF???
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because that hubcap is hot, and the marination will burn on a hubcap.
I think it is safe to assume, they will change the hubcap out every 20-30min span.