Quote:
Originally Posted by m630
Simple rule for cooking with wine, dont cook with a wine you would not drink!
I luv making short ribs and I use a Chianti as I luv italian reds vs french.
A basic Ruffino chianti works great, paired with a Reserve or Gold label is perfecto!  |
While living with a mate years ago we returned from the pub on a sunday arfternoon drunk as usual. We proceeded to roast a joint of beef swimming in Penfolds Club Port. The gravy was very rich but the meat was to die for!
