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I don't consider myself a 'foodie' but I do enjoy cooking, and I know my way around a kitchen, as some of you probably know I am in the middle of building a kitchen in my backyard.
I am not done, but I am close enough to fire up the Forno!
The first food to come out of the oven was a nice focaccia, it turned out great. I also finished my beef loin over the coals on the tuscan grill (after 2 hours in the sous vide), served with (and stuffed with) an nice compound butter.
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