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Graduated from two CIA boot camps (Hyde Park and St. Helena), attended at least twenty or so cooking classes at the the local culinary school ranging from food safety, knife skills, plating, sauces, cooking methods, pasta making, and various baking classes.
I’ve come to really enjoy baking; a good chocolate chip cookie, cheesecake, chocolate potes de creme, scones, kolaches, brownies, etc. Haven’t got into bread making yet!
I have done some stage work at a few restaurants and like cooking for small groups. I am not sure of the label but at the end of the day good food and good people can make for a great time.
Some great restaurant dishes I had recently was the roast chicken at the Nomad Hotel and the short ribs at Upland, both in NYC.
Dave
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